Join us for an engaging evening at Dinner & Discussion, presented by the Black Business Coalition, hosted by Chris Johnson, owner of Southern Bayou Kitchen in Spring Hill, TN. This unique experience brings together community, conversation, and local entrepreneurship as we spotlight Johnson’s journey as a business owner and the story behind Southern Bayou Kitchen.
The discussion will explore Johnson’s experiences as an entrepreneur, the opportunities and challenges of owning a local restaurant, and the importance of creating spaces that bring the community together.
This event is free to attend, and attendees are encouraged to stay for dinner and enjoy a meal from Southern Bayou Kitchen.
Whether you’re an entrepreneur, business professional, or community advocate, this event offers a valuable opportunity to connect, learn, and support a local business.
Southern Bayou Kitchen
4926 Port Royal Rd Ste D
Spring Hill, TN 37174
The event is free to attend, but dinner is not included with registration. Guests are responsible for their own food and beverage purchases.
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