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Line Cook

The Heritage at Brentwood
Job Description

***$1,500 Sign On/Retention Bonus Offer - FULL-TIME ONLY***

Here at The Heritage at Brentwood, Nashville’s premiere senior living community, we are looking for outstanding full-time culinarians to cook for our upscale residents, providing food for our two restaurants and two bars. We have several open positions: some are upscale fine dining working Monday through Friday with no weekends and others are 8:00 am-4:30 pm or 12:00-8:30 pm with varying days off. None involve early mornings or late nights.

The Heritage at Brentwood is a true Employer of Choice: we had no layoffs, furloughs, or reduction in hours during COVID; we value your work/life balance; and we want to provide a place where your skills and career can grow. Come work under our award-winning chefs (including James Beard House featured alumni) who run our food and beverage operations.

If you are tired of the Nashville restaurant scene and want to enjoy our comprehensive benefits, including free parking, we want to hear from you. Comprehensive benefit package, including medical, dental and vision.

Visit our website: https://www.theheritagelcs.com/careers/

Pre-employment criminal background check and drug screening are required.

An Equal Opportunity Employer

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Physical Setting:

  • Casual dining restaurant
  • Fine dining restaurant

Schedule:

  • Monday to Friday
  • Weekends

Supplemental Pay:

  • Signing bonus

COVID-19 considerations:
Employees are provided applicable PPE including masks, gloves, gowns & face shields. Temperature checks, face masks, social distancing and hand washing practices required.

Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.

Experience:

  • hotel, restaurant, or club cooking/prepping: 1 year (Preferred)

Work Location:

  • One location

Work Remotely:

  • No
Contact Information